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Kakara pitha(odia:କାକରା ପିଠା) is a sweet deep-fried cake from Odisha offered to temple deities and served hot or cold on many festivals.〔http://www.odiakitchen.com/atta-kakara-pitha/〕 ==Ingredients== * Atta (Wheat Flour) – 300 g * Chinni (Sugar) -250 g * Nadia (Coconut) – ½ a Coconut(shredded) * Gujurati( Cardamom) – 4 pcs * Chhena-100 g * Edible camphor-a pinch * Black pepper- little and crushed * Luna (Salt) – As per taste * Refine Tela( Refined Oil)- for deep frying 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kakara pitha」の詳細全文を読む スポンサード リンク
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